Get Designer Desserts at Prêt-à-Portea

If you're traveling to London and plan on enjoying fancy afternoon tea, look no further than the Berkeley Hotel, which has been dolling out a particularly fashionable service for five years now. Called Prêt-à-Portea, the afternoon ritual includes desserts crafted to resemble the season's top runway looks. For SS10, you can snack on a Yves Saint Laurent white chocolate mousse with mini strawberries, a pink gingham printed Christopher Kane macaroon, or a Chanel clog biscuit.
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If you're traveling to London and plan on enjoying fancy afternoon tea, look no further than the Berkeley Hotel, which has been dolling out a particularly fashionable service for five years now. Called Prêt-à-Portea, the afternoon ritual includes desserts crafted to resemble the season's top runway looks. For SS10, you can snack on a Yves Saint Laurent white chocolate mousse with mini strawberries, a pink gingham printed Christopher Kane macaroon, or a Chanel clog biscuit.
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If you're traveling to London and plan on enjoying fancy afternoon tea, look no further than the Berkeley Hotel, which has been dolling out a particularly fashionable service for five years now.

Called Prêt-à-Portea, the afternoon ritual includes desserts crafted to resemble the season's top runway looks. For SS10, you can snack on a Yves Saint Laurent white chocolate mousse with mini strawberries, a pink gingham printed Christopher Kane macaroon, or a Chanel clog biscuit. The last place we thought we'd ever see a clog, other than the feet of fashion insiders, was on a biscuit (the Brit's name for a cookie). But we'd be more than happy to eat it.

The stylish tea has attracted the likes of Gwyneth Paltrow, Kate Moss and Naomi Campbell. Why there are no Kate Moss candy cigarettes, however, is unbeknown to us.

Either way, Prêt-à-Portea at The Berkeley is a great stop after shopping at Harrods or Harvey Nichs, and the treats are delectably cute. Give our compliments to the chef!