Rule No. 6: Our fitting room isn’t your trash can: Here’s a startling statistic: When a customer walks into a fitting room holding a Starbucks cup or other various disposable bevvie, 9/10 times she’s going to leave it in there. Is it garbage? Charity? Gratuity? If you’re going to leave perishable goods for the employees to find in the fitting rooms, at least make it an unopened bag of Swedish Fish or something similar. And as for non-perishables? No more gently used sanitary napkins, please. Yes, that’s happened.