Kenzo Flies in Momofuku Milk Bar Bakers to Make 6000 Tiger-Shaped Cookies for their Paris Show

Kenzo knows the fashion pack has a sweet tooth (even if they talk a big game about their pre-fashion month diets/juice cleanses/fasts). For their fall show last season, Kenzo creative directors Carol Lim and Humberto Leon flew Magnolia's bakers over to Paris and had individually boxed cupcakes placed on every seat. This season, they were back to their sugary-sweet ways and, obviously, we were psyched.
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Leah Chernikoff
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Kenzo knows the fashion pack has a sweet tooth (even if they talk a big game about their pre-fashion month diets/juice cleanses/fasts). For their fall show last season, Kenzo creative directors Carol Lim and Humberto Leon flew Magnolia's bakers over to Paris and had individually boxed cupcakes placed on every seat. This season, they were back to their sugary-sweet ways and, obviously, we were psyched.
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Kenzo knows the fashion pack has a sweet tooth (even if they talk a big game about their pre-fashion month diets/juice cleanses/fasts).

For their fall show last season, Kenzo creative directors Carol Lim and Humberto Leon flew Magnolia's bakers over to Paris and had individually boxed cupcakes placed on every seat. This season, they were back to their sugary-sweet ways and, obviously, we were psyched.

Bakers from Momofuku Milk Bar were flown in to churn out 6000 of their Compost Cookies done in tiger shapes, which were placed in awesome tiger jaguar printed boxes with cool rope handles. The sweet packages packed a one-two punch of goodness: The cookies made for a most delicious breakfast, while the rope handle made for this week's must-have accessory. Thank you Kenzo!