Our Second Episode of Haute Cuisine Is Coming Soon!

In our first episode of Haute Cuisine (our yummy new cooking show) we whipped up some fancy lobster rolls and decadent caramel and potato chip cookies--while getting into a bit of mischief--with chefs Joe Zee and Rob Younkers. Now in our second episode, we're kicking it up another notch with designer and raw food aficionado, Kimberly Ovitz, who got a little spicy in the kitchen while showing us how to make raw gazpacho. The full episode--in which Kimberly tells us about having to write an apology letter to Karl Lagerfeld--debuts Monday, October 8 right here at Fashionista.com. But in the meantime, whet your appetites with the preview below.
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In our first episode of Haute Cuisine (our yummy new cooking show) we whipped up some fancy lobster rolls and decadent caramel and potato chip cookies--while getting into a bit of mischief--with chefs Joe Zee and Rob Younkers. Now in our second episode, we're kicking it up another notch with designer and raw food aficionado, Kimberly Ovitz, who got a little spicy in the kitchen while showing us how to make raw gazpacho. The full episode--in which Kimberly tells us about having to write an apology letter to Karl Lagerfeld--debuts Monday, October 8 right here at Fashionista.com. But in the meantime, whet your appetites with the preview below.
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In our first episode of Haute Cuisine (our yummy new cooking show) we whipped up some fancy lobster rolls and decadent caramel and potato chip cookies--while getting into a bit of mischief--with chefs Joe Zee and Rob Younkers. Now in our second episode, we're kicking it up another notch with designer and raw food aficionado, Kimberly Ovitz, who got a little spicy in the kitchen while showing us how to make raw gazpacho.

The full episode--in which Kimberly tells us about having to write an apology letter to Karl Lagerfeld--debuts Monday, October 8 right here at Fashionista.com. But in the meantime, whet your appetites with the preview below.