Mary-Kate Steinmiller’s Pink Strawberry Jello
“No Steinmiller holiday meal is without a very classy and posh pink strawberry jello mold. Who needs cranberries when you can have this whipped treat? It’s truly the easiest recipe, everyone may roll their eyes at the sight of it because it has no holiday relevance aside from tradition, but everyone tries it, and it’s always the first to go. Plus ‘licking’ the mixing bowl after you are done is the best part.”
What You’ll Need:
2 large boxes of strawberry Jello
2 large containers of fresh strawberries
2 large containers of Cool Whip
Follow directions on Jello box, however, cut the amount of water in half. Pour mixture in a large bowl and put in refrigerator to slightly gel. Do not let Jello harden completely. Hold one cup of whole strawberries for the last step. Wash and slice remaining strawberries. Set aside. Remove slightly gelled Jello from refrigerator and gently blend in one container of Cool Whip using a whisk. Carefully add sliced strawberries to Jello and Cool Whip. Consistency should become thicker, but not solid. Pour blended Jello into a mold, or individual cup servings. Refrigerate until mold becomes hard and is ready to serve. When ready to serve, demold Jello onto a large platter. Top with Cool Whip and left over strawberries.