Megan Maguire Steele’s Pineapple Bread Pudding

“Being hospitable and always making guests feel welcome in your home was a big part of my upbringing so it is good to have some recipes on hand that you can whip up in flash if you have unexpected company. My mom is Italian so, of course, nothing says love like feeding someone a home cooked meal or delicious dessert when they stop by for a visit. This recipe is great because it only requires six ingredients so it is super fast and easy to make. ”

Cream:
What You’ll Need:
1/4 cup butter
1/2 cup of sugar

Directions
Whip ingredients together.

Pudding:
What You’ll Need:
4 well beaten eggs
pinch of salt
7 slices of cubed bread
1 large can of undrained crushed pineapple

Directions: Pour mixture into buttered pan. Bake at 350 degrees for 30 to 45 minutes. Garnish with cream.