Karlie Kloss’ Kookies
“My favorite thing to do is bake for the people I love, and there is no better holiday that brings all of those people together than Thanksgiving! I’m planning to bake up a batch of the Perfect 10 Kookie that I created with Christina Tosi from Momofuku Milk Bar. But don’t feel bad if you’re too busy to bake your own, you can pick up a tin at Momofuku Milk Bar’s Upper West Side location, or order them online at here. The best part? Each tin of 6 Kookies provides 60 nutritious school meals for children around the world through the FEED Foundation. That’s a lot to be thankful for!”

What You’ll Need:
1,134 g almond flour
550 g gluten-free oats
6g baking soda
10 g baking powder
12 g salt
10 g Cornstarch
125 g slivered almonds lightly toasted
350 g mini chocolate chips

300 g olive oil
415 g agave
35 g vanilla extract

Directions:
Mix all dry ingredients together. Whisk together wet ingredients then pour into dry ingredients and mix until evenly dispersed. Form cookie dough balls with an ice cream scoop or spoon. Lay out on lined sheetpan and flatten cookies with palm of your hand. Bake at 300 degrees for 5-7 minutes until just golden brown around the edges. Paddle together dry ingredients and slivered almonds.