Chicken Satay

Fassberg’s Take: “One of the best choices, especially if it’s grilled chicken and you control how much sauce you add. Enjoy a couple to fill up on.”

Gelband’s Take: “Besides the shrimp, this is the best thing on the menu. It’s usually broiled or grilled and tastes great! Some people don’t like peanut sauce, so that can be a turn off, but otherwise, it ‘tastes great, less filling’–like the old beer commercial used to say!”

Gans’s Take: “It’s okay to have one or two–if sauce is available for dipping on the side, I would take a pass–only because it can get messy and you are all dressed up!”

To Eat, or Not To Eat: Stock up these skewers for serious–just don’t forget the wetnaps!