Gelband’s Take: “If the crab cake was real crab (which it never is), this would be okay! Fried, breaded imitation crab has nothing nutritional to it!”
Fassberg’s Take: “Is it real crab, and are they baked? Then enjoy… it’s worth the calories. But if it’s mostly bread crumbs, have something else–especially if they look like they’ve been deep fried.”
To Eat, or Not To Eat: Chow down if it’s baked real crab. But it won’t be. Pass.