Fassberg’s Take: “Are they delicious and homemade and the last bite of the night? Then just have one, and satisfy the sweet craving.”
Gelband’s Take: “Is it gluten-free? If not, it has tons of sugar and is a waste of time.”
To Eat, or Not To Eat: The odds of these adorable tiny confections being gluten-free or home-made are slim to none. Obviously, you’re better off passing but…come on, who can resist teeny weeny cupcakes?