Speaking of food, Som—who happens to be a huge foodie—tells us that one of his collections was inspired by macarons. Could a season of mac and cheese be in the future? Click through to see!
It’s time to grab your food processor and your favorite fashion glossy, and head into the kitchen–the second episode of our new fashion cooking show, Haute Cuisine, is here! In episode one we made lobster rolls and salty sweet cookies with Joe Zee and Rob Younkers–this time we’re getting raw with designer Kimberly Ovitz, who shows us how to make her spicy gazpacho.
And speaking of spicy, she tells us all about that time she had to write an apology letter to Karl Lagerfeld and what it was like designing Lindsay Lohan’s courtroom dress.
Click through for all the shenanigans, plus the recipe (it actually looks really good!).
In our first episode of Haute Cuisine (our yummy new cooking show) we whipped up some fancy lobster rolls and decadent caramel and potato chip cookies–while getting into a bit of mischief–with chefs Joe Zee and Rob Younkers. Now in our second episode, we’re kicking it up another notch with designer and raw food aficionado, Kimberly Ovitz, who got a little spicy in the kitchen while showing us how to make raw gazpacho.
The full episode–in which Kimberly tells us about having to write an apology letter to Karl Lagerfeld–debuts Monday, October 8 right here at Fashionista.com. But in the meantime, whet your appetites with the preview below.
We’re so excited to show you what amazing things we’ve been cooking up over here at Fashionista: Introducing our very first web video series, Haute Cuisine! Each episode, a different fashion heavy hitter/foodie will welcome us into their kitchen for an impromptu cooking how-to of their favorite meals–with just a dash of witty banter to Read more →