Cherry Bombe Gives Food the Fashion Eye It Deserves
The bond between fashion people and food people is pretty damn intense right now. Look at Karlie Kloss’s collaboration with Momofuku. And the lifestyle-ization of Bon Appetit. Fashion people want to eat good food. And food people want to look good.
Cherry Bombe, the new magazine from Harper’s Bazaar alumni Kerry Diamond and Claudia Wu, is made specifically for those people. The focus is women in food, and women who love to cook, so there are interviews with Karlie Kloss, Sofia Coppola (!), Garance Dore and chefs including Prune’s Gabrielle Hamilton, The Breslin’s April Bloomfield, and Tennessee pit master Helen Turner. “There are so many people doing interesting, beautiful things in and around the food world,” says Diamond. “Our cover girl Karlie Kloss is a great example with her Milk Bar Karlie’s Kookies project. So is the artist Jennifer Rubell and food stylist Victoria Granof. It’s not just about being a chef. And we promise only one cupcake photo and one cat photo per issue.”
